Boston magazine 

Selected clips

Food: Packages

Writing

“How to Eat Like a New Englander”

Editing, writing, project management

”Top New Restaurants in Boston 2017”

Best of Boston, Food 2017, 2018

Food: Short Profiles

Tastemaking: “The Promised Land” Profile of Beetlebung Farm chef Chris Fischer

Tastemaking: “Magic Mushrooms” Profile of Martha’s Vineyard Mycological

Tastemaking: “Revolution in a Bottle” Profile of Evy Tea founder Evy Chen

Tastemaking: “Can you Keep a Secret?” Profile of East Boston Oysters

Food: Entertaining

“Hello, Sunshine” Entertaining on Nantucket with Saltie Girl owner Kathy Sidell

Food: Openers

Breakdown: “Viva Chivito!”

Small Bite: “Back to Basics”

Food: Alternative Storytelling/Formatting

Obsessions: “Fenway Gourmet,” Chef Tiffani Faison

Guide: “Mapping Eataly Boston”

The Haunt: “If These Walls Could Talk”

Food: Trends

Liquid Diet: “Sips of Summer”