Jenna Pelletier is a features journalist who lives and works between Boston and Providence. She often writes about food, arts, wellness, travel, and other topics related to lifestyle and culture. Over the course of her career, she has interviewed cultural movers and shakers including fashion designer Todd Oldham, glass artist Dale Chihuly, and legendary chef Jacques Pepin.

Previously, Jenna worked as a features staff writer at The Providence Journal and a food editor at Boston magazine. Her Boston magazine article “How to Eat Like a New Englander” was nominated for the 2018 national City & Regional Magazine Association award for Best Food or Dining Feature Package.

Jenna’s writing and editing has also appeared in Food & Wine, The Boston Globe, Rhode Island Monthly, Time Out New York, and other publications.

Additionally, she has instructed several writing and journalism courses as an adjunct professor at Boston University, UMass Dartmouth, and other colleges in New England. 

When she’s not working, you’ll often find her hanging out in downward-facing dog in a yoga studio, chopping vegetables in her kitchen, and road tripping throughout New England.

Jenna is available for freelance writing, editing, and content development work.

Contact her at jennapelletier@gmail.com.